“Kenya AA” seems to be one of those coffees that is known to many people along with Columbia, Sumatra, and Kona. Despite this fact, I haven’t had very many Kenyan coffees. I’ve had Starbucks’ version (which didn’t wow me) and an over extracted french press serving from Roast & Toast, a cafe/roaster in northern Michigan. So naturally, when given the chance to try a Kenya AA from a company with a great track record I was excited. As for pricing, this Kenya AA is reasonable for a specialty coffee.
Info: The beans appeared to be roasted at the light end of “medium” and smelled extremely fresh when I opened the bag. The label states that the coffee delivers “…snap, spiciness, and lemony brightness.” Continue Reading…





How Long by Charles Bradley Feat. Menahan Street Band