Archive for category Brewing

Coffee To Go: Panera Bread vs. Bruegger’s

I recently compiled a report for a statistics class that compares coffee from Panera Bread and Bruegger’s.  The whole point of this report was to find out which establishment more consistently served their coffee at a proper temperature (160° F according to the SCAA) throughout the day.  I thought that since my blog is mostly coffee related that the findings would be of interest.

View the report in PDF format here: Coffee: The Perfect Cup

If you happen to like the report, or think that it sucks, sound off in the comments.

Tags: , , , ,

How I Review Coffee

I created a new page on the site called How I Review Coffee.

I think when reading a review of a coffee it is important to know exactly how the reviewer went about it.  My reviewing process is always changing, and in the future I would like to develop a rating scale.  For now, it is what it is!